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Our organic Beef allows you to offer your customers unparallel
taste, nutrition, and wholesomeness. Consumers who care about
what they eat will be excited by the many outstanding benefits
of our beef’s taste and nutrition:
Pristine
Environment: Because our cattle are born and raised on
this mostly uninhabited Alaskan island, they have never been
exposed to the health concerns of the major continents. This
large heard has NEVER eaten any processed feed or animal proteins.
They have NEVER received growth hormones. They have NEVER
had any inoculations. This is truly beef from the land that
time forgot. It has the highest organic certification available;
100% Certified Organic by Oregon Tilth, Inc.
Impressive
levels of Omega-3: Our beef was tested by a leading USA
food science laboratory. The results found the Omega-3 levels
to be about 442% the published USDA 85% lean beef values.
Our Omega-6 to Omega-3 value is a healthy 2:1.
High
in Minerals and Vitamins: Test data shows that our beef
has 400% the amount of calcium, 171% the amount of iron, and
230% the amount of Riboflavin (B2), and greater B-vitamin
levels than that of published USDA 85% lean beef values.
| Nutrition
Item |
Nature's
First Beef* Value per 100 G |
USDA
Published** for 95% lean ground beef. Value Per 100 G |
Advantage
of Nature's First over USDA Published Values |
| Omega-3 |
0.19
GM |
0.043 GM |
442% |
| Omega-6 |
0.38
GM |
0.012
GM |
1.32% |
| Calcium |
60
MG |
15 MG |
400% |
| Iron |
3.57
MG |
2.09
MG |
171% |
| Phosphorous |
186
MG |
171
MG |
110% |
| Polyunsaturated
fat |
0.54
GM |
0.433
GM |
125% |
| Thiamin
(B1) |
0.05
MG |
0.042
MG |
120% |
| Riboflavin
(B2) |
0.35
MG |
0.152
MG |
230% |
| Pantothenic
Acid (B5) |
0.70
MG |
0.549
MG |
128% |
*Tested
on Nature's First Organic ground beef.
**USDA published values for 85% lean ground beef. |
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