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We invite you to an an offer of 100% certified organic beef
from the land of King Crab and America’s most pristine Aleutian
Islands of Alaska. We hope this exciting opportunity will
delight your customers with an exceptional dining experience.
- Beyond
Organic: This beef comes from the mostly uninhabited
volcanic Umnak Island. They have NEVER been exposed to any
processed feed, hormones, or inoculations. These animals
are isolated from the health concerns of the major continents.
This beef has the highest organic certification available;
100% certified organic by Oregon Tilth, Inc.
- Great
Tasting: This beef tastes excellent without the “game-taste”
sometimes associated with grass-fed beef. During the summer,
the island’s blue green flowering vegetation and the ocean
kelp during winter months creates a completely natural “Beef”
taste.
- It’s
ALL Steak: We use all the best steak and roast meat
in our ground beef including the ribeye, shortloin, chuck,
round, clod, briskets, and striploin.
- Omega-3
PLUS!: Testing by a leading USA Food Science Laboratory
shows our beef to have more than six times the Omega-3 of
typical 95% lean beef. The ratio of Omega-6 to Omega-3 is
a healthy 2:1. In addition, our beef has nearly seven times
the amount of calcium, 1.5 times the amount of iron, twice
the amount of unsaturated fats compared with typical 95%
lean beef.*
- Consistent
Quality: The beef comes from a single large herd. They
are processed on the island at our state-of-the-art plant
with full-time on-sight USDA supervision. Quality and consistency
are ensured by our highly experienced and professional beef
packing team.
- Dependable
Availability:
We harvest annually in the fall with an estimated total
harvest of 1,200,000 lbs available to you.
- Made
in the USA: All of our beef is raised and produced in
the USA.
* Data
compares results of our beef with published USDA values for
95% lean ground beef.
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